Frequently Asked Questions
All our teas are handpicked from the pristine Himalayan regions of India, known for their rich soil, pure air, and high-altitude farms that produce flavorful and healthy tea leaves.
We offer a variety of wellness teas crafted with care:
Black Tea – Orthodox Whole Leaf
Hibiscus Green Tea
Blueberry Green Tea
Tulsi Ginger Green Tea
This tea is made using traditional Orthodox methods that preserve the whole leaf. It offers a strong, full-bodied flavour with natural antioxidants, making it a bold yet smooth cup of tea, perfect for mornings or an energy boost.
Hibiscus Green Tea helps support heart health, reduces blood pressure, and is loaded with antioxidants. It has a naturally tangy, refreshing taste and is often enjoyed as a calming, caffeine-free option.
This fruity blend combines the detoxifying power of green tea with the antioxidant-rich goodness of blueberries. It helps support skin health, digestion, and boosts your natural immunity.
Tulsi and Ginger are powerful Ayurvedic ingredients. This blend helps in reducing stress, boosting immunity, aiding digestion, and fighting cold or cough—making it a perfect wellness tea for daily use.
Black Tea – Orthodox Whole Leaf contains a moderate to high amount of caffeine.
Green teas (Hibiscus, Blueberry, Tulsi Ginger) contain low to moderate caffeine, depending on the blend.
Yes! All our teas are 100% natural, ethically sourced, and free from additives, artificial flavors, or preservatives.
Keep your tea in a cool, dry place away from sunlight and moisture. Use an airtight container to maintain freshness and aroma.
For Green Teas: Use 1 tsp per cup. Steep in hot water (not boiling) for 2–3 minutes.
For Black Tea – Orthodox Whole Leaf: Steep in freshly boiled water for 3–5 minutes.
Adjust steeping time based on your taste preference.